About this item

• Enameled Cast Iron Dutch Oven (Cocotte), 10-1/4” (26 cm) diameter, 4-3/4” (12 cm) deep, 5.3 quart (5 litre), 11.4 lb (5.2 kg)
• Cast iron has superior heat conduction that distributes the heat all the way up to the edge of the cocotte, and with the beautiful enamel, you don't have to season the pot as bare cast iron requires in order not to rust and for food not to stick to the cooking surface. The spikes inside of the lid make sure that condensation does not settle around the edges but instead flows back into the pot.
• Use on gas, electric, ceramic, and induction cooktops; Broil, bake, braise or roast in the oven up to 540°F (280℃); Perfect for baking bread: The enameled cast iron Dutch oven pot is ideal for baking bread, creating that coveted crispy crust and soft, fluffy interior that every bread enthusiast desires. The pot's ability to trap steam during baking ensures a professional-quality bread every time.
• Cast-iron loop side handles for an easy and safe, secure grip when transporting; Nice gift box with instructions; FREE Bonus cast iron cookbook (e-book)
• MONEY BACK GUARANTEE: We believe that you will love our Enameled Cast Iron Cookware as much as we do, but in case you don’t we offer you a 1-year, no questions asked, money-back guarantee. Click the "Add to Cart" button to get your Dutch Oven now!